Water tends to boil off at an average rate of 1 gallon/hour. Our 2.5 Gallon All-Grain recipes call for a pre-boil volume of 3.5 gallons and we arrive at that number for a very specific reason.
5 Gallon Boil Kettle (preferably 7.5 gallon or larger). Items you’ll need for All-Grain Brewing (2.5 Gallons) or BIAB (Brew in a Bag): We want to help you make good beer and feel comfortable with the process. If you run into any problems, just call us at (917) 596-7261 or email us. Every brewing setup is different and you’ll need to learn how your system works and adjust your process from there. We would suggest inputting the numbers for your recipe and adjusting the variables so that they work for your system. In the case of Resistor Pale Ale we’re looking for a target mash temperature of 152, which means our strike temperature should be 164. Just enter the Target Mash Temperature and the calculator will tell you what temperature to bring your strike water to. Our recipes will range from a suggested mash temperature of 148 to 156 degree Fahrenheit, depending on the style. The Brew365 mash calculator also helpfully computes a strike temperature for you. All you need to do is plug in the correct numbers for your system (Batch Size, Grain Bill, Grain Temperature, Mash Thickness, and Target Mash Temperature). It’s easy to use and allows you to change variables on the fly. We’re partial to the mash calculator run by the fine folks at. How did we come up with that number? We used a calculator. How much water will we need to ensure we get a pre-boil volume of ~6.5 gallons for a 10 lb batch? The quick answer is 8.67 gallons. Most of our All-Grain recipes are going to be around 10 lbs in size (total grain weight) for an average strength beer (i.e. Let’s use our 5 Gallon Resistor Pale Ale recipe as an example of how we’d get to a pre-boil volume of 6.5 gallons. It helps to think of brewing in reverse, start with the volume of liquid you want to end up with and go back from there. Most beers require a 60 minute boil, so if you start with 6.5 gallons at the beginning of your boil you should end up with 5.5 gallons at the end of it. 
Our 5 Gallon All-Grain recipes call for a pre-boil volume of 6.5 gallons and we arrive at that number for a very specific reason. 7.5 Gallon Boil Kettle (preferably 10 Gallon).Minimum 5 Gallon Kettle for Sparge Water.Mash Tun with a false bottom and valve/spigot.Items you’ll need for All-Grain Brewing (5 Gallons): (Scroll down for 2.5 & 1 Gallon versions). If you feel you’re ready to dive in – here’s a quick primer on what you’ll need to do. We brew a beer in the class so you get to see each step in action, learn about what each step means, and why it matters. We’d also recommend taking a class, specifically our Brewshop 501: All-Grain Brewing Class. All-Grain isn’t difficult to do (lots of people do it!) but it does require a little more planning and equipment than extract brewing does.
Please read me: If you’re unfamiliar with All-Grain brewing we’d highly suggest that you take a look at John Palmer’s How to Brew before continuing.
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